Posts

Cruisers

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Being a cruiser is like belonging to a tribe, but there are many sub-tribes. My least favourite sub-tribe is the “CV cruisers”. People who in mid-career take off with a boat for a year or so, get as far as they can and then head back to home waters to resume their old lives. Many in this group bring with them the deadline orientation of their working lives and simply seem to race from one place to another. Their objective is to complete an “adventurous episode” to add to their CV – their focus more on the next thing than the now. My favourite sub-tribe might be called the “so what?” brigade. People who when faced with all or any of the following objections from well meaning friends and family say “so what? – I don’t see why that should stop us going cruising”: • You haven’t got any money. • You can’t sail. • You’ve got a secure job. • She’s half your age. • You’ve only got one leg. Allied to this tribe are what might be called the pure eccentrics – like David and Eli. ...

Porto di Roma

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Now we’ve been in the Med for well over a year I think I can say I’m getting truly acclimatised. This has a downside. I can’t cope with cold weather any more. Italy is at this moment in the grip of a cold spell. There is snow from the Alps to Sicily and the TV news has pictures of frozen tailbacks full of juggernauts from one end of the country to the other. I’m writing this in the early morning in my berth watching my breath condense all over the laptop screen. Our fan heater is going full belt, I’m wrapped in a duvet and I’m wearing track suit bottoms, a sweater and thick socks. Here on the coast the temperature is actually at this moment a couple of degrees above freezing, a normal English winter morning which a couple of years ago I would have thought nothing about. The trouble is ... I’m bloody freezing! When I wrote in October there were thirty odd cruising yachts here already and they continued to roll in steadily through October and November, so that there is now a ...

Roma

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Having been resistant to living in an English-speaking cultural bubble, that is exactly what we have been doing for the past three months. However, our Italian is progressing thanks to our lessons twice a week and to the three Italians in the port who also live on boats. However, Sue is progressing faster than me, especially with the dreaded Italian verbs. We don’t get into Rome as often as we hoped to, but we still manage it about once per week. We still haven’t made it to the Vatican Museum (which includes the Sistine Chapel), preferring just to wander around and soak up the atmosphere. In doing so the sheer scale of the ancient Roman city slowly begins to dawn on one. During the four centuries after the birth of Christ Rome had a population of one to one and half million inhabitants, making it by a multiple the largest city of the ancient world – no other city even came near this size until the industrial revolution. We’ve also been doing more reading about Italian culture...

Puglia

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A couple of weeks ago we hired a car and drove down to Puglia (the heel of the Italian boot) with Claude and Jane, a couple that we have become goods friends with. Jane has worked in Taranto helping to project manage the development of a big new Container Port there and so has good contacts and is interested in buying a house in the area. Puglia is the market garden of Italy, being its largest producer of wine and olive oil, as well as having a big fishing industry. It is also the home of the Trullo – little round stone houses with pointed roofs which are built in clusters and are becoming very fashionable with holidaymakers and foreign investors. They are cute little buildings which often verge on the impossibly quaint – the town of Alberobello has thousands of them and frankly looks like nothing more nor less than Hobbiton. Our time was spent in an exhausting blur of house viewing and sightseeing, followed by leisurely debriefings over dinner in local restaurants. Parts of...

Winter home

Well, here we are in our winter home – by the skin of our teeth as it happened.  We’d been told by a number of other cruisers we met in the summer that the recently built marina here was a good over-wintering spot and that there was loads of space.  Consequently we didn’t actually enquire about a berth until late September, to be told by the office “sorry, we have no space”.  Having friends who were already here we got them to make enquiries and then put a bit of a spurt on and arrived ourselves on Sunday 12 th October.  We kept our heads down on Sunday night and decided to check into the marina office on Monday morning.  The place is pretty full and that night we got depressed by stories of other cruisers who were already here and having to hassle for a winter berth and pay more than the marina’s published prices.  Next day we went to the office prepared for a non-committal answer “we are very full ... maybe there will be a cancellation ... perhaps in a f...

The End of the Sailing Season

Next day, Sue’s hunting instinct overcame her finer feelings and she was back fishing, although I’m not entirely sorry to say without success.   It was another wonderfully mild and sunny day and with all our sails set we glided up to the fleet of Roman yachts sailing off Porto di Roma and the mouths of the Tiber and the Fiumicino canal.   It’s been such a great season that neither of us wanted it to end and we were tempted to just keep on going.   But we have things to do this winter and all good things must come to an end, so we headed on in to the marina. This winter is going to be very different from the last.   Apart from the fact that we have all the facilities we need within a few hundred metres and the joy of slowly exploring Rome, there are at least thirty English-speaking cruising boats in here for the winter and a very active social life developing.   We have a morning VHF radio net mainly used for organising social activities.   T...

Nettuno

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Next day we headed for Nettuno harbour, next to Anzio back on the mainland, again in fine weather.   Since leaving Maiori Sue had been trailing a fishing line and experimenting with different methods and lures (imitation fish) and was showing a scary aptitude.   First she hooked a large Tuna, then we think a Dorado, but both these slipped off the hook as we tried to land them.   On the way to Nettuno she got another big brute which I reeled in and managed to flip into the cockpit.   There was this beautiful blue, grey and silver beast, about two feet long.   Sadly, Sue’s fishing expertise does not yet extend to delivering the coup de grace.   With the fish flapping wildly on the cockpit floor with me holding it down we tried pouring gin into its gills, which we had been told was a relatively humane method of killing.   Half a bottle later the poor thing was still very much alive so I started hitting it over the head with an adjustable wre...