The actual harvesting is the work of a morning for ten or twelve of us, armed with secateurs and plastic bins. The day was overcast but warm. Fortunately there has not yet been too much autumn rain and the ground was dry. The grapes are small, white and sweet and some had already begun to dry out or go mouldy, but all but the very driest are snipped and dumped into the bins. Afterwards we went back to Paolo and Elizabet’s house for lunch, cooked by Erminia. As ever it was my favourite – orecchiette (discs of pasta) freshly made by Erminia, rabbit stew and polpette (little meatballs, though with not much meat). This was accompanied by “baratierre”, a kind of melon that tastes like cucumber and last year’s wine, which has a simple taste like alcoholic grape juice. For desert there was yellow melon followed by a short black coffee. Lunch was dominated by baby Domenica, not yet a year old, who stared intensely around her in wide-eyed amazement. Her smile and happy gurgles are infectious and put everyone in a good mood.
After lunch the men of the family process the grapes using an ancient press in Erminia’s Cantina. While Sue and I take an afternoon nap in our bedroom, we can hear the mechanical ratcheting noise as the handle on the press is worked, gradually winding the press downwards and forcing the juice onto the floor of the cantina and through a drain to a large cistern beneath it. This year most of the grape juice will be sold and only about a hundred litres will be reserved for family consumption. This is a sign of the times – money is tight and Old Paolo, who for a little man could certainly drink a lot of wine, is no longer around.
Dozing fitfully in bed I think of Old Paolo and the passing of another year, measuring my life away in grape harvests. There surely are a lot worse things to measure it with.